Wedding Venues in North Carolina
The Heart Behind the Hospitality
Every extraordinary experience across all our properties begins with a team of passionate individuals dedicated to thoughtful service and timeless hospitality. From the gardens and the kitchens to the wine cellars, guest rooms, and quintessentially North Carolina wedding venues—these are the faces and details behind the Old Edward touch.
Head Sommelier Jared Lorenz and his team curate a thoughtful wine list that spotlights small, family-owned wineries with a commitment to sustainability. Many producers are organic, and all bring compelling stories to the table—because what’s in the glass should be as memorable as the moment.
Exceptional cuisine is a hallmark of weddings at Old Edwards. Guided by a farm-first philosophy, our Executive Chef and culinary team work closely with each couple to design menus that complement their vision. Every dish reflects a commitment to flavor, freshness, and unforgettable moments shared over beautiful meals.
Signature cocktails add sparkle to any celebration. Whether classic or creatively bespoke, our beverage specialists use fresh, garden-sourced ingredients, house-made bitters, and artisanal liqueurs to craft a lineup that pairs perfectly with your menu—and leaves a lasting impression on your guests.
Executive Chef and Food & Beverage Director Chris Huerta leads a talented team known for creating some of the finest meals in North Carolina. Drawing on seasonal, sustainable ingredients—many grown in our own gardens—they craft elevated Southern fare that’s flavorful, approachable, and rooted in regional tradition.
Our culinary culture is deeply connected to the land. In partnership with local farms and mills—and through our on-site garden program—we bring the freshest ingredients to the table. From greenhouses and mushroom gardens to trout ponds and orchards, every harvest tells a story of care, community, and craftsmanship.
Head Sommelier Jared Lorenz and his team curate a thoughtful wine list that spotlights small, family-owned wineries with a commitment to sustainability. Many producers are organic, and all bring compelling stories to the table—because what’s in the glass should be as memorable as the moment.
Exceptional cuisine is a hallmark of weddings at Old Edwards. Guided by a farm-first philosophy, our Executive Chef and culinary team work closely with each couple to design menus that complement their vision. Every dish reflects a commitment to flavor, freshness, and unforgettable moments shared over beautiful meals.
Signature cocktails add sparkle to any celebration. Whether classic or creatively bespoke, our beverage specialists use fresh, garden-sourced ingredients, house-made bitters, and artisanal liqueurs to craft a lineup that pairs perfectly with your menu—and leaves a lasting impression on your guests.
Executive Chef and Food & Beverage Director Chris Huerta leads a talented team known for creating some of the finest meals in North Carolina. Drawing on seasonal, sustainable ingredients—many grown in our own gardens—they craft elevated Southern fare that’s flavorful, approachable, and rooted in regional tradition.
Our culinary culture is deeply connected to the land. In partnership with local farms and mills—and through our on-site garden program—we bring the freshest ingredients to the table. From greenhouses and mushroom gardens to trout ponds and orchards, every harvest tells a story of care, community, and craftsmanship.